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  1. 1
    Fundamentals of teaching home science
    Printed Book
  2. 2
    UGC NET/JRF Exam Solved papers: Home Science
    Publicado em 2019
    Printed Book
  3. 3
    Trueman`s specific series UGC NET/SLET (national eligibility test/state level eligibility test) for JRF and eligibility for lecturership : homescience
    Por Anju,Khosla
    Publicado em 2009
    Printed Book
  4. 4
    Standardisation and quality evaluation of coconut based filled paneer
    Por Suvarna Mohan
    Publicado em 2014
    Ph.D Thesis
  5. 5
    Standardisation and quality evaluation of blended tender coconut products
    Por Shahanas E
    Publicado em 2014
    Ph.D Thesis
  6. 6
    Impact of drumstick (Moringa oleifera Lam.) supplement on the nutritional status of school children
    Por Stephy Das
    Publicado em 2014
    Ph.D Thesis
  7. 7
    Standardisation of functional baked products utilising under exploited tubers
    Por Rekha Anaveri
    Publicado em 2016
    Ph.D Thesis
  8. 8
    UGC,NET/SLET:Home Science
    Por Anju Khosla
    Publicado em 2007
    Printed Book
  9. 9
    Trueman`s specific series UGC NET/SLET (national eligibility test/state level eligibility test) for JRF and eligibility for lecturership : homescience
    Por Anju,Khosla
    Publicado em 2009
    Printed Book
  10. 10
    Child nutrition V.1: problems and prospects
    Por Varma, M
    Publicado em 1996
    Printed Book
  11. 11
    Handbook of Food and Nutrition
    Por Swaminathan, M
    Publicado em 1977
    Printed Book
  12. 12
    Handbook of food and nutrition
    Por Swaminathan, M
    Publicado em 1977
    Printed Book
  13. 13
    Chemical analysis of foods
    Por Pearson, D
    Publicado em 1976
    Printed Book
  14. 14
    Principles of Home Science
    Por Priya, Bhargav
    Publicado em 2005
    Printed Book
  15. 15
    Progress in food and nutrition science
    Por Sinclair, H M
    Publicado em 1975
    Printed Book
  16. 16
    Traditional foods: some products and technologies
    Por Amla, B L
    Publicado em 1986
    Printed Book
  17. 17
    Nutrition in action
    Por Martin, E A
    Publicado em 1963
    Printed Book
  18. 18
    Nutrition in action
    Por Martin, E A
    Publicado em 1963
    Printed Book
  19. 19
    Development and quality evaluation of granular fruit bars
    Por Meghna K
    Publicado em 2017
    Ph.D Thesis
  20. 20
    Quality evaluation of avocado (Persea americana) cultivars and suitability of fruit powder for culinary preparations
    Por Subha S Nair
    Publicado em 2018
    Ph.D Thesis
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