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  1. 1
    Fundamentals of teaching home science
    Printed Book
  2. 2
    UGC NET/JRF Exam Solved papers: Home Science
    出版事項 2019
    Printed Book
  3. 3
    Trueman`s specific series UGC NET/SLET (national eligibility test/state level eligibility test) for JRF and eligibility for lecturership : homescience
    著者: Anju,Khosla
    出版事項 2009
    Printed Book
  4. 4
    Standardisation and quality evaluation of coconut based filled paneer
    著者: Suvarna Mohan
    出版事項 2014
    Ph.D Thesis
  5. 5
    Standardisation and quality evaluation of blended tender coconut products
    著者: Shahanas E
    出版事項 2014
    Ph.D Thesis
  6. 6
    Impact of drumstick (Moringa oleifera Lam.) supplement on the nutritional status of school children
    著者: Stephy Das
    出版事項 2014
    Ph.D Thesis
  7. 7
    Standardisation of functional baked products utilising under exploited tubers
    著者: Rekha Anaveri
    出版事項 2016
    Ph.D Thesis
  8. 8
    UGC,NET/SLET:Home Science
    著者: Anju Khosla
    出版事項 2007
    Printed Book
  9. 9
    Trueman`s specific series UGC NET/SLET (national eligibility test/state level eligibility test) for JRF and eligibility for lecturership : homescience
    著者: Anju,Khosla
    出版事項 2009
    Printed Book
  10. 10
    Child nutrition V.1: problems and prospects
    著者: Varma, M
    出版事項 1996
    Printed Book
  11. 11
    Handbook of Food and Nutrition
    著者: Swaminathan, M
    出版事項 1977
    Printed Book
  12. 12
    Handbook of food and nutrition
    著者: Swaminathan, M
    出版事項 1977
    Printed Book
  13. 13
    Chemical analysis of foods
    著者: Pearson, D
    出版事項 1976
    Printed Book
  14. 14
    Principles of Home Science
    著者: Priya, Bhargav
    出版事項 2005
    Printed Book
  15. 15
    Progress in food and nutrition science
    著者: Sinclair, H M
    出版事項 1975
    Printed Book
  16. 16
    Traditional foods: some products and technologies
    著者: Amla, B L
    出版事項 1986
    Printed Book
  17. 17
    Nutrition in action
    著者: Martin, E A
    出版事項 1963
    Printed Book
  18. 18
    Nutrition in action
    著者: Martin, E A
    出版事項 1963
    Printed Book
  19. 19
    Development and quality evaluation of granular fruit bars
    著者: Meghna K
    出版事項 2017
    Ph.D Thesis
  20. 20
    Quality evaluation of avocado (Persea americana) cultivars and suitability of fruit powder for culinary preparations
    著者: Subha S Nair
    出版事項 2018
    Ph.D Thesis
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