Health protection Food Composition and Quality 2 Human Health and the Environment 2 Human diseases 2 Man 2 Agricultural chemicals 1 Camellia sinensis 1 Case studies 1 Catechin 1 Consumer Economics 1 Consumer attitudes 1 Crop Produce 1 Disease prevention 1 Drugs 1 Environmental factors 1 Environmental impact 1 Flavonoids 1 Fluorides 1 Fluorine 1 Fluoroacetic acid 1 Fluorosis 1 Food Chemistry, (New June 2002) 1 Food Contamination, Residues and Toxicology 1 Food consumption 1 Food intake 1 Foodborne diseases 1 Health 1 Health promotion 1 Human Nutrition (General) 1 Human Toxicology and Poisoning, (New March 2000) 1