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  1. 1
    Handling and Preservation of Fruits and Vegetables by Combined Methods for rural areas: Technical Manual
    by Barbosa, Canovas
    Published 2007
    Printed Book
  2. 2
    Citrus science and technology V 1
    by Nagy, Steven
    Published 1977
    Printed Book
  3. 3
    Citrus science and technology V 1
    by Nagy, Steven
    Published 1977
    Printed Book
  4. 4
    Citrus science and technology V 1
    by Nagy, Steven
    Published 1977
    Printed Book
  5. 5
    Commercial fruit processing
    by Luh, Bor Shiun
    Published 1975
    Printed Book
  6. 6
    Introduction to agronomy: Food, crops and environment
    by Craig C Sheaffer
    Published 2009
    Printed Book
  7. 7
    Citrus science and technology V 1
    by Nagy, Steven
    Published 1977
    Printed Book
  8. 8
    Postharvest handling and storage of cut flowers Florist Greem and potted plants
    by Nowak, J
    Published 1990
    Printed Book
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