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  1. 1
    Industrial processing of fruits and vegetables
    by U D Chavan
    Published 2013
    Printed Book
  2. 2
    Fruit and vegetable preservation
    by Srivastava, R.P
    Published 1998
    Printed Book
  3. 3
    Post harvest management of fruits and vegetables
    by Asha, Kumari
    Published 2013
    Printed Book
  4. 4
    Mycotoxins in fruits and vegetables
    by Barkai-Golan, Rivka
    Published 2012
    Printed Book
  5. 5
    Value chain analysis and market studies on fruits and vegetables in SAARC member countries
    Published 2014
    Report
  6. 6
    Question bank in food science
    by Poshadri, A
    Published 2019
    Printed Book
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