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Fruits
Vegetables
16
Horticultural Crops, (New March 2000)
10
Crop Produce
8
Plant diseases
8
orchards
8
Flowers
7
Plant Production
7
Orchards
6
Plant Breeding and Genetics
6
Plant Pests, (New March 2000)
6
Plant Physiology and Biochemistry
6
Plant disease control
6
Plant pathogens
6
Spices
6
pomology
6
Agriculture
5
Food Storage and Preservation
5
Harvesting
5
Pest control
5
Plant pests
5
Postharvest physiology
5
Taxonomy
5
Viral, Bacterial and Fungal Diseases of Plants, (New March 2000)
5
Biotechnology
4
Crop production
4
Cultivars
4
Food Composition and Quality
4
Food Processing (General)
4
Horticulture
4
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