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  1. 1
    Fundamentals and operations in food process engineering /
    著者: Das, Susanta Kumar, Das, Madhusweta
    出版事項 2019
    Printed Book
  2. 2
    Food science and nutrition /
    出版事項 2008
    Printed Book
  3. 3
    Food science/
    著者: Srilakshmi,b
    出版事項 2018
    Printed Book
  4. 4
    Food science,nutrition,and health care management: a basic reference work for all with an interest in the science,medicine,pharmacy,nutrition,home science,sports and related studies vol 3
    著者: Fisk, Eugene Lyman
    出版事項 2009
    Printed Book
  5. 5
    Elements of food science
    著者: Shafia, Jan
    出版事項 2013
    Printed Book
  6. 6
    Food science and nutrition
    著者: Sunetra Roday
    出版事項 2012
    Printed Book
  7. 7
    Objective home science at a glance: for ASRB-ARS Pre, ICAR-NET, ICAR-SRF, ICAR-JRF, UGC-NET and other competitive examinations
    著者: Shanti Balda
    出版事項 2015
    Printed Book
  8. 8
    Science of food : An introduction to food science, nutrition and microbiology
    著者: Gaman, P M
    出版事項 1981
    Printed Book
  9. 9
    Food science: a chemical approach
    Printed Book
  10. 10
    Essentials of food and nutrition V.1 fundamental aspects
    著者: Swaminathan, M
    出版事項 1974
    Printed Book
  11. 11
    Essentials of food and nutrition V.1 fundamental aspects
    著者: Swaminathan, M
    出版事項 1974
    Printed Book
  12. 12
    Science of food : an introduction to food science, nutrition and microbiology
    著者: Gaman, P.M
    出版事項 1981
    Printed Book
  13. 13
    Food science , Nutrition and health care management,vol.6
    著者: Sachdeva, AN
    出版事項 2009
    Printed Book
  14. 14
    Food Science, Nutrition and health care management, V.1
    著者: Sachdeva, A N
    出版事項 2009
    Printed Book
  15. 15
    Food science, nutrition, and health care management, V.3
    著者: Schdeva, A N
    出版事項 2009
    Printed Book
  16. 16
    Technology of cake making
    著者: Bamford, G S T
    出版事項 1983
    Printed Book
  17. 17
    Economics and management of food processing
    著者: Greig, W S
    出版事項 1984
    Printed Book
  18. 18
    Developments in food carbohydrate- 3: disaccharidases
    著者: Lee, C K
    出版事項 1982
    Printed Book
  19. 19
    Food - biochemistry and nutritional value
    著者: Robinson, D S
    出版事項 1987
    Printed Book
  20. 20
    Modern food preservation
    著者: Mc Williams, M
    出版事項 1984
    Printed Book
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