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  1. 1
    HACCP and sanitation in restaurants and food service operations : a practical guide based on the FDA food code
    by Arduser, Lora
    Published 2014
    Printed Book
  2. 2
    Food hygiene and toxicology in ready to eat foods /
    Published 2016
    ScienceDirect - Full text online
    Printed Book
  3. 3
    The food safety hazard guidebook /
    by Lawley, Richard
    Published 2012
    Printed Book
  4. 4
    Introducing food science /
    by Shewfelt, Robert L.
    Published 2016
    Printed Book
  5. 5
    Quantity food sanitation
    by Armbruster, Gertrude
    Published 1987
    Printed Book
  6. 6
    Food poisoning and food hygiene
    by Gilbert, Richard J
    Published 1978
    Printed Book
  7. 7
    Microbiology of foods and food processing
    by Nickerson, John T.
    Published 1972
    Printed Book
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