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  1. 1
    The diversification of health: politics of large-scale cooperation in nutrition science
    od Penders, Bart; Author
    Wydane 2010
    Printed Book
  2. 2
    Eating behaviour in eating disorders
    od Walsh, B Timothy; Ed
    Wydane 1988
    Printed Book
  3. 3
    Culture and reality: essays on the Hindu system of managing foods
    od Khare, R S
    Wydane 1976
    Printed Book
  4. 4
    Culture and reality: essays on the Hindu system of managing foods
    od Khare, R S
    Wydane 1976
    Printed Book
  5. 5
    Ancestral appetites : food in prehistory /
    od Gremillion, Kristen J.
    Wydane 2011
    Printed Book
  6. 6
    Feast and famine food and nutrition in Ireland, 1500-1920 /
    od Clarkson, Leslie A.
    Wydane 2001
    Click here to view full text
    E-book
  7. 7
    Feasts and fasts : a history of food in India /
    od Sen, Colleen Taylor
    Wydane 2015
    Printed Book
  8. 8
    Nutritional status of adolescent tribals /
    od Swati Chande
    Wydane 2016
    Printed Book
  9. 9
    The power of feasts : from prehistory to the present /
    od Hayden, Brian
    Wydane 2014
    Printed Book
  10. 10
    The writer's feast : food and the cultures of representation /
    Wydane 2011
    Printed Book
  11. 11
    Dietetics and culinary art in ancient and medieval India : a study with special refference to bhojanakutuhala /
    od Sreeja, K N.
    Wydane 2016
    Ph.D Thesis
  12. 12
    Food and faith : a theology of eating /
    od Wirzba, Norman
    Wydane 2011
    Printed Book
  13. 13
    A historical dictionary of Indian food /
    od Achaya, K. T.
    Wydane 2002
    Printed Book
  14. 14
    The consuming geographies of food : diet, food deserts and obesity
    od Shaw, Hillary J.
    Wydane 2014
    Printed Book
  15. 15
    Heritage cuisines : Traditions, identities and tourism
    Wydane 2016
    Printed Book
  16. 16
    Food culture in colonial Asia :a taste of empire.
    od Leong-Salobir,Cecilia
    Wydane 2011
    Printed Book
  17. 17
    The writer's feast : food and the cultures of representation /
    Wydane 2011
    Printed Book
  18. 18
    Food and culture : a reader /
    Wydane 1997
    Dokumenty pełnotekstowe
    Printed Book
  19. 19
    Taking food public : redefining foodways in a changing world /
    Wydane 2011
    Printed Book
  20. 20
    The food and folklore reader /
    Wydane 2015
    Printed Book
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