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  1. 1
    Biotechnology: food fermentation /
    著者: Joshi, V.K
    出版事項 1999
    全文の入手
    Printed Book
  2. 2
    Food biotechnology/
    著者: Mason Sutton
    出版事項 2018
    Printed Book
  3. 3
    Food preservation and processing
    著者: Shobha Kumari
    出版事項 2014
    Printed Book
  4. 4
    Encyclopaedia of microbiology and technology of fermented foods. Vol.1 : fermented foods : biochemistry and biotechnology /
    著者: Chilton,Stephanie N (Ed.)
    出版事項 2016
    Printed Book
  5. 5
    Encyclopaedia of microbiology and technology of fermented foods. Vol.2 : advances in fermented foods and beverages /
    著者: Chilton,Stephanie N (Ed.)
    出版事項 2016
    Printed Book
  6. 6
    Encyclopaedia of microbiology and technology of fermented foods. Vol.3 : food and beverage fermentation technology /
    著者: Chilton,Stephanie N (Ed.)
    出版事項 2016
    Printed Book
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