Foreslåede emner i din søgning.
Showing 1 - 6 results of 6 for search '', Forespørselstid: 0.01s Refine Results
  1. 1
    Biotechnology: food fermentation /
    af Joshi, V.K
    Udgivet 1999
    Få fuldtekst
    Printed Book
  2. 2
    Food biotechnology/
    af Mason Sutton
    Udgivet 2018
    Printed Book
  3. 3
    Food preservation and processing
    af Shobha Kumari
    Udgivet 2014
    Printed Book
  4. 4
    Encyclopaedia of microbiology and technology of fermented foods. Vol.1 : fermented foods : biochemistry and biotechnology /
    af Chilton,Stephanie N (Ed.)
    Udgivet 2016
    Printed Book
  5. 5
    Encyclopaedia of microbiology and technology of fermented foods. Vol.2 : advances in fermented foods and beverages /
    af Chilton,Stephanie N (Ed.)
    Udgivet 2016
    Printed Book
  6. 6
    Encyclopaedia of microbiology and technology of fermented foods. Vol.3 : food and beverage fermentation technology /
    af Chilton,Stephanie N (Ed.)
    Udgivet 2016
    Printed Book
Søgeredskaber: ”Modtag RSS Feed — Email denne søgning