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  1. 1
    Food science and nutrition
    por Umesh,Prasad
    Publicado 2011
    Printed Book
  2. 2
    Food engineering operations
    por Brennan J G, Butlers J R
    Publicado 1969
    Printed Book
  3. 3
    Fundamental food engineering
    por Chakraborty, Subir K
    Publicado 2014
    Printed Book
  4. 4
    Objective food science and technology
    por Deepak Mudgil
    Publicado 2015
    Printed Book
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