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  1. 1
    Foods facts and principles
    by Shakuntala Manay N
    Published 2013
    Printed Book
  2. 2
    Food chemistry
    by Iqbal, S.A
    Published 2005
    Printed Book
  3. 3
    Food chemistry /
    by Meyer, Lillian Hoagland,Ed .
    Published 2000
    Printed Book
  4. 4
    Introduction to food chemistry /
    by Owusu -Apenten, Richard
    Published 2005
    Printed Book
  5. 5
    Food chemistry /
    by Belitz, H D .
    Published 1999
    Printed Book
  6. 6
    Experimental food chemistry /
    Published 2007
    Printed Book
  7. 7
    Food chemistry
    by Chopra H K.
    Published 2010
    Printed Book
  8. 8
    Food chemistry
    by Fennema, Owen R
    Published 1985
    Printed Book
  9. 9
    Laboratory manual in food chemistry
    by Aurand, L W
    Published 1977
    Printed Book
  10. 10
    Methods in food analysis: physical chemical and instrumental methods of analysis
    by Joslyn, Maynard A
    Published 1970
    Printed Book
  11. 11
    Objective dairy chemistry: for ICAR-JRF, ICAR-SRF, NDRI PhD entrance examinations, ICAR-NET, ARS and other competitive exams
    by Ranvir, Suvartan G
    Published 2018
    Printed Book
  12. 12
    Objective food science and technology
    by Deepak Mudgil
    Published 2015
    Printed Book
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