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  1. 1
    The prevention of food adulteration act, 1954 (Act No 37 of 1954)
    Wydane 1995
    Printed Book
  2. 2
    The prevention of food adulteration act, 1954 (Act No 37 of 1954)
    Wydane 1995
    Printed Book
  3. 3
    Modern techniques for food authentication/
    Wydane 2008
    Dokumenty pełnotekstowe
    Printed Book
  4. 4
    Managing food safety risks in the agri-food industries /
    od Soon, Jan Mei
    Wydane 2017
    Dokumenty pełnotekstowe
    Printed Book
  5. 5
    A comparative study of natural and adulterated toddy/
    Dokumenty pełnotekstowe
    Ph.D Thesis
  6. 6
    Food technology processing and laboratory control.
    od Aylward, Francis
    Wydane 1955
    Printed Book
  7. 7
    Food safety chemistry toxicant occurrence, analysis and mitigation
    od Yu, Liangli
    Wydane 2015
    Printed Book
  8. 8
    Food safety and international competitiveness: the case of beef
    od Spriggs, John
    Wydane 2001
    Dokumenty pełnotekstowe
    E-book
  9. 9
    Food authenticity and traceability /
    od Lees, Michèle
    Wydane 2003
    Dokumenty pełnotekstowe
    Printed Book
  10. 10
    Chemical contaminants and residues in food /
    od Schrenk, Dieter
    Wydane 2012
    Printed Book
  11. 11
    Food chemical safety Vol 1 Contaminants
    od Watson, David
    Wydane 2001
    Dokumenty pełnotekstowe
    Printed Book
  12. 12
    Food safety Services
    od Johnson,R
    Wydane 1981
    Printed Book
  13. 13
    Food safety /
    od Roberts, Howard Richard
    Wydane 1981
    Printed Book
  14. 14
    Handbook of food adulteration and safety laws /
    od Sumeet Malik
    Wydane 2012
    Printed Book
  15. 15
    Food safety and inspection : an introduction
    Printed Book
  16. 16
    The WTO agreement on sanitary and phytosanitary measures : a commentary /
    od Scott, Joanne
    Wydane 2009
    Table of contents only
    Contributor biographical information
    Publisher description
    Printed Book
  17. 17
    Seth & Capoor's commentary on the Food Safety and Standards Act, 2006 with rules, 2011 (Act No. 34 of 2006) : alongwith the Prevention of Food Adulteration Act, 1954 & the Prevention of Food Adulteration Rules, 1955 with central and state rules /
    Printed Book
  18. 18
    WTO : technical barriers and SPS measures /
    Wydane 2007
    Table of contents only
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