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  1. 1
    The prevention of food adulteration act, 1954 (Act No 37 of 1954)
    Udgivet 1995
    Printed Book
  2. 2
    The prevention of food adulteration act, 1954 (Act No 37 of 1954)
    Udgivet 1995
    Printed Book
  3. 3
    Modern techniques for food authentication/
    Udgivet 2008
    Få fuldtekst
    Printed Book
  4. 4
    Managing food safety risks in the agri-food industries /
    af Soon, Jan Mei
    Udgivet 2017
    Få fuldtekst
    Printed Book
  5. 5
    A comparative study of natural and adulterated toddy/
    Få fuldtekst
    Ph.D Thesis
  6. 6
    Food technology processing and laboratory control.
    af Aylward, Francis
    Udgivet 1955
    Printed Book
  7. 7
    Food safety chemistry toxicant occurrence, analysis and mitigation
    af Yu, Liangli
    Udgivet 2015
    Printed Book
  8. 8
    Food safety and international competitiveness: the case of beef
    af Spriggs, John
    Udgivet 2001
    Få fuldtekst
    eBog
  9. 9
    Food authenticity and traceability /
    af Lees, Michèle
    Udgivet 2003
    Få fuldtekst
    Printed Book
  10. 10
    Chemical contaminants and residues in food /
    af Schrenk, Dieter
    Udgivet 2012
    Printed Book
  11. 11
    Food chemical safety Vol 1 Contaminants
    af Watson, David
    Udgivet 2001
    Få fuldtekst
    Printed Book
  12. 12
    Food safety Services
    af Johnson,R
    Udgivet 1981
    Printed Book
  13. 13
    Food safety /
    af Roberts, Howard Richard
    Udgivet 1981
    Printed Book
  14. 14
    Handbook of food adulteration and safety laws /
    af Sumeet Malik
    Udgivet 2012
    Printed Book
  15. 15
    Food safety and inspection : an introduction
    Printed Book
  16. 16
    The WTO agreement on sanitary and phytosanitary measures : a commentary /
    af Scott, Joanne
    Udgivet 2009
    Table of contents only
    Contributor biographical information
    Publisher description
    Printed Book
  17. 17
    Seth & Capoor's commentary on the Food Safety and Standards Act, 2006 with rules, 2011 (Act No. 34 of 2006) : alongwith the Prevention of Food Adulteration Act, 1954 & the Prevention of Food Adulteration Rules, 1955 with central and state rules /
    Printed Book
  18. 18
    WTO : technical barriers and SPS measures /
    Udgivet 2007
    Table of contents only
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