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  1. 1
    Irradiation of food commodities: techniques, applications, detection,legislation, safety and consumer opinion/
    by Aravanitoyannis, Ioannis S
    Published 2014
    Printed Book
  2. 2
    High Performance Thin Layer Chromatography In Food Analysis
    by Jaiswal, Prem Kumar
    Published 2010
    Printed Book
  3. 3
    Textbook of food science and technology
    by Avantina Sharma
    Published 2006
    Printed Book
  4. 4
    A text book of nutrition
    by Chintapalli Vidya
    Published 1999
    Printed Book
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