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  1. 1
    Irradiation of food commodities: techniques, applications, detection,legislation, safety and consumer opinion/
    af Aravanitoyannis, Ioannis S
    Udgivet 2014
    Printed Book
  2. 2
    High Performance Thin Layer Chromatography In Food Analysis
    af Jaiswal, Prem Kumar
    Udgivet 2010
    Printed Book
  3. 3
    Textbook of food science and technology
    af Avantina Sharma
    Udgivet 2006
    Printed Book
  4. 4
    A text book of nutrition
    af Chintapalli Vidya
    Udgivet 1999
    Printed Book
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