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  1. 1
    Microbial food safety and preservation techniques /
    著者: Ravishankar Rai, V, Ed
    出版事項 2015
    全文の入手
    Printed Book
  2. 2
    Food safety : theory and practice /
    著者: Knechtges, Paul L.
    出版事項 2012
    Printed Book
  3. 3
    Catering science and food safety : a text book for hospitality students
    著者: Asmita, Thaokar
    出版事項 2011
    Printed Book
  4. 4
    Food safety : researching the hazard in hazadous foods
    著者: Khan, Mahmood A (ed.)
    出版事項 2014
    Printed Book
  5. 5
    Dairy microbiology : a practical approach /
    Printed Book
  6. 6
    Food safety and protection /
    出版事項 2018
    Printed Book
  7. 7
    Food safety and protection /
    Printed Book
  8. 8
    Food safety : theory and practice /
    著者: Knechtges, Paul L.
    出版事項 2012
    Printed Book
  9. 9
    Dairy microbiology : a practical approach /
    出版事項 2015
    Printed Book
  10. 10
    Dairy microbiology :
    Printed Book
  11. 11
    Agriculture & food safety
    出版事項 2006
    Printed Book
  12. 12
    Agriculture and Food Safety
    著者: Ramniwas, Sharma
    出版事項 2006
    Printed Book
  13. 13
    Text book of human nutrition
    出版事項 2016
    Printed Book
  14. 14
    Food Safety Culture: Creating a Behavior-Based Food Safety Management System
    著者: Frank Yiannas
    出版事項 2009
    Printed Book
  15. 15
    Beneficial microorganisms in agriculture, food and the environment :
    出版事項 2012
    Printed Book
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