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Materias dentro de su búsqueda.
Food Composition and Quality
Crop Produce
19
Plant Production
13
Plant Physiology and Biochemistry
12
Plant Pests, (New March 2000)
11
Plant Breeding and Genetics
10
Plant diseases
10
Plant pests
10
Horticultural Crops, (New March 2000)
9
Viral, Bacterial and Fungal Diseases of Plants, (New March 2000)
9
Crop production
8
Crop quality
8
Food Storage and Preservation
8
Food Processing (General)
6
Plant breeding
6
Plant pathogens
6
Taxonomy
6
Crop yield
5
Field Crops, (New March 2000)
5
Man
5
Plant Nutrition
5
Plant development
5
Plant physiology
5
Storage
5
Chemical composition
4
Fertilizers and other Amendments
4
Fruits
4
Genetics
4
Growth
4
Harvesting
4
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