Предлагаемые темы внутри своего поиска.
Отображение 1 - 20 результаты of 307 для поиска '', время запроса: 0.02сек. Отмена результатов
  1. 1
    Biochemical implications of food processing
    по Babu Philip; Guide, Yeldho, K M; Researcher
    Опубликовано 1996
    Ph.D Thesis
  2. 2
    Food science and nutrition
    по Sunetra Roday; Author
    Опубликовано 2007
    Printed Book
  3. 3
    The atlas of food
    по Lang, Tim; Author, Millstone, Erik; Author
    Опубликовано 2008
    Printed Book
  4. 4
    Studies on the biochemical and enzymatic changes of food materials during cold storage
    по Latha, M S; Guide, Maya B Nair; Researcher
    Опубликовано 2004
    Ph.D Thesis
  5. 5
    Diet and diet reform
    по Gandhi, Mahatma; Author
    Опубликовано 2002
    Printed Book
  6. 6
    Food for beginners
    по George, Susan; Author, Paige, Nigel; Illustrator
    Опубликовано 2007
    Printed Book
  7. 7
    Food tourism around the world: development, management and markets
    Printed Book
  8. 8
    Food and nutrition/
    по Shobha Kumari
    Опубликовано 2015
    Printed Book
  9. 9
    Anthropology of food and nutrition
    по Doshi, S L
    Опубликовано 1995
  10. 10
    Consumption disparities food surpluses and effective demand failures: reflections on the macro economics of drought vulcerability
    по Gopalakrishna Kumar, B
    Опубликовано 1988
    Printed Book
  11. 11
    Managed Ecosystems
    по Swisher, Marilyn E, Upton, Hatch L
    Опубликовано 1999
    Printed Book
  12. 12
    Till they have faces: women as consumers
    по Foo Gavik, Wells, Sim
    Опубликовано 1987
    Printed Book
  13. 13
    How the other half dies: the real reasons for world hunger
    по George, Susan
    Опубликовано 1976
    Printed Book
  14. 14
    Food, Health and survival in India and developing countries
    по Gillespie, Stuart, Mc Neill, Geradine
    Опубликовано 1992
    Printed Book
  15. 15
    Food chemistry
    по Meyer, Lillian Hoaghland
    Опубликовано 1960
    Printed Book
  16. 16
    The Cambridge world history of food /
    Опубликовано 2000
    Publisher description
    Table of contents
    Printed Book
  17. 17
    Phenolic compounds in food : characterization & analysis /
    по Nollet, Leo M. L., Ed
    Опубликовано 2018
    Полный текст
    Printed Book
  18. 18
    Population growth and land use
    по Clark, Colin
    Опубликовано 1967
    Printed Book
  19. 19
    Corporate hijack of food: how world bank and WTO are pushing the poor to starvation
    по Shiva, Vandana
    Опубликовано 2002
    Printed Book
  20. 20
    Ethology of mammals
    по Ewer, R F
    Опубликовано 1968
    Printed Book
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