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  1. 1
    Qualitative analysis of flavor and fragrance volatiles by glass capillary gas chromatography /
    由 Jennings, Walter, 1922-
    出版 1980
    Printed Book
  2. 2
    11th International Congress of Essential Oils, Fragrances, and Flavours, New Delhi, India, 12-16 November 1989 : proceedings /
    出版 1989
    Printed Book
  3. 3
    Flavor chemistry and technology /
    由 Heath, Henry B.
    出版 1996
    Printed Book
  4. 4
    Practical analysis of flavor and fragrance materials /
    出版 2011
    Printed Book
  5. 5
    Natural food flavors and colorants /
    由 Attokaran, Mathew
    出版 2011
    Printed Book
  6. 6
    Source book of flavors /
    由 Heath, Henry B.
    出版 1981
    Printed Book
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