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  1. 1
    Flavor chemistry and technology /
    由 Heath, Henry B.
    出版 1996
    Printed Book
  2. 2
    Practical analysis of flavor and fragrance materials /
    出版 2011
    Printed Book
  3. 3
    Flavors for nutraceutical and functional foods /
    Printed Book
  4. 4
    Flavour : from food to perception /
    出版 2017
    Printed Book
  5. 5
    Recent advances in food and flavor chemistry :Food Flavors and Encapsulation, Health Benefits, Analytical Methods and Molecular Biology of Function
    由 Ho,CT
    出版 2010
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    Printed Book
  6. 6
    Recent advances in food and flavor chemistry :
    由 Ho,Chi-T
    出版 2010
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    Printed Book
  7. 7
    Source book of flavors /
    由 Heath, Henry B.
    出版 1981
    Printed Book
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