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  1. 1
    Food chemistry
    by Meyer, Lillian Hoaghland
    Published 1960
    Printed Book
  2. 2
    Text book of biochemistry
    by Mitchell, Philip H
    Published 1946
    Printed Book
  3. 3
    Edible oils and Fats: Recent Developments
    by Gutcho, Marcia
    Published 1979
    Printed Book
  4. 4
    Textbook of foods, nutrition and dietetics
    by Raheena Begum, M
    Published 2008
    Printed Book
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