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  1. 1
    Studies on the biochemical and enzymatic changes of food materials during cold storage
    Ph.D Thesis
  2. 2
    Methods of enzymatic analysis /
    由 Bergmeyer, Hans Ulrich
    出版 1988
    Printed Book
  3. 3
    Principle of enzyme technology/
    由 Khan, M Y
    出版 2015
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    Printed Book
  4. 4
    Flexible system of enzymatic analysis
    Printed Book
  5. 5
    Methods of enzymatic analysis, Vol.2
    由 Samples; Reagents
    出版 1971
    Printed Book
  6. 6
    Methods of enzymatic analysis
    由 Bergmeyer, Hans Ulrich, Ed
    出版 1971
    Printed Book
  7. 7
    Methods of enzymatic analysis > V.2 samples , reagents, assessment of results
    由 Bergmeyer, Hans Ulrich
    出版 1983
    Printed Book
  8. 8
    Methods of enzymatic analysis V.1 fundamentals
    由 Bergmeyer, Hans Ulrich
    出版 1983
    Printed Book
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