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Topaicí Molta:
Department of Food and Agricultural Process Engineering
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Topaicí Molta:
Department of Food and Agricultural Process Engineering
Torthaí Cuardaigh
Topaicí Molta laistigh de do chuardach.
Topaicí Molta laistigh de do chuardach.
Department of Food and Agricultural Process Engineering
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Optimization of process parameters for cryogenic grinding of dried ginger
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Development and quality evaluation of millet fortified tuber based extruded RTE products
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Development and optimization of microwave assisted process for extraction of nutmeg mace essential oil
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