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Department of Food and Agricultural Process Engineering
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Optimization of process parameters for cryogenic grinding of dried ginger
by
Bhavya Francis
Published 2016
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Development and quality evaluation of millet fortified tuber based extruded RTE products
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Seema B R
Published 2016
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Development and optimization of microwave assisted process for extraction of nutmeg mace essential oil
by
Nukasani Sagarika
Published 2016
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Ph.D Thesis
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Institution
Kerala Agricultural University
3
Library
Central Library, Thrissur
3
Format
Ph.D Thesis
3
Call Number
600 - Technology (Applied sciences)
3
Author
Bhavya Francis
1
Nukasani Sagarika
1
Prince M V (Guide)
1
Santhi Mary Mathew (Guide)
1
Seema B R
1
Sudheer K P ( Guide )
1
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