Priporočene teme znotraj vašega iskanja.
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  1. 1
    Dairy Science : its principles and practice
    od Petersen, W.E
    Izdano 1950
    Printed Book
  2. 2
    Science of Dairying
    od Penlington, W.A.G
    Izdano 1948
    Printed Book
  3. 3
    Practical Dairy Science and Laboratory methods
    od Choudhuri, A C
    Izdano 1959
    Printed Book
  4. 4
    Practical dairy science and laboratory methods
    od Chaudhuri, A C
    Izdano 1959
    Printed Book
  5. 5
    Milk and its products
    od Wing, Henry.H
    Izdano 1911
    Printed Book
  6. 6
    Dairy Science: Its principles and practice
    od Peterson, W.E
    Izdano 1950
    Printed Book
  7. 7
    Practical Dairy Science and Laboratory Methods
    od Chaudhuri, A.C
    Izdano 1959
    Printed Book
  8. 8
    Standardized pilot milk plants
    od H S Hall
    Izdano 1976
    Printed Book
  9. 9
    Lactation : A comprehensive treatise Vol.I : The mammary gland development and maintenance
    od Bruce L Larson, Vearl R Smith
    Izdano 1974
    Printed Book
  10. 10
    Dairy Cattle And Milk Production
    od Clarence H Eckles
    Izdano 1942
    Printed Book
  11. 11
    Principles of dairy farming
    od Kenneth Russell
    Izdano 1991
    Printed Book
  12. 12
    Developments in dairy chemistry 1 : proteins
    od P F Fox
    Printed Book
  13. 13
    Homeostasis
    od L.L Langley
    Izdano 1965
    Printed Book
  14. 14
    Dairy cattle : principles practices,problems,profits
    Printed Book
  15. 15
    Milk and milk products: Prepared for the use of agriculture college students
    Printed Book
  16. 16
    Formulation and quality evaluation of non fat functional youghurt fortified with fruit pulp
    od Arun P Kariat
    Izdano 2015
    Ph.D Thesis
  17. 17
    Utilization of paneer whey for Biogas production in combination with farm manure
    od Ujwal Dev, M
    Izdano 2015
    Ph.D Thesis
  18. 18
    Chemistry and testing of dairy products
    Printed Book
  19. 19
    Outlines of dairy technology
    od Sukumar De
    Izdano 1994
    Printed Book
  20. 20
    Pearson's composition and analysis of foods
    od Ronald Sawyer, Ronald S Kirk
    Izdano 1991
    Printed Book
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