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  1. 1
    Dairy Science : its principles and practice
    por Petersen, W.E
    Publicado 1950
    Printed Book
  2. 2
    Science of Dairying
    por Penlington, W.A.G
    Publicado 1948
    Printed Book
  3. 3
    Practical Dairy Science and Laboratory methods
    por Choudhuri, A C
    Publicado 1959
    Printed Book
  4. 4
    Practical dairy science and laboratory methods
    por Chaudhuri, A C
    Publicado 1959
    Printed Book
  5. 5
    Milk and its products
    por Wing, Henry.H
    Publicado 1911
    Printed Book
  6. 6
    Dairy Science: Its principles and practice
    por Peterson, W.E
    Publicado 1950
    Printed Book
  7. 7
    Practical Dairy Science and Laboratory Methods
    por Chaudhuri, A.C
    Publicado 1959
    Printed Book
  8. 8
    Standardized pilot milk plants
    por H S Hall
    Publicado 1976
    Printed Book
  9. 9
    Lactation : A comprehensive treatise Vol.I : The mammary gland development and maintenance
    por Bruce L Larson, Vearl R Smith
    Publicado 1974
    Printed Book
  10. 10
    Dairy Cattle And Milk Production
    por Clarence H Eckles
    Publicado 1942
    Printed Book
  11. 11
    Principles of dairy farming
    por Kenneth Russell
    Publicado 1991
    Printed Book
  12. 12
    Developments in dairy chemistry 1 : proteins
    por P F Fox
    Printed Book
  13. 13
    Homeostasis
    por L.L Langley
    Publicado 1965
    Printed Book
  14. 14
    Dairy cattle : principles practices,problems,profits
    por Donald L Bath, Frank N Dickinson
    Publicado 1977
    Printed Book
  15. 15
    Milk and milk products: Prepared for the use of agriculture college students
    Printed Book
  16. 16
    Formulation and quality evaluation of non fat functional youghurt fortified with fruit pulp
    por Arun P Kariat
    Publicado 2015
    Ph.D Thesis
  17. 17
    Utilization of paneer whey for Biogas production in combination with farm manure
    por Ujwal Dev, M
    Publicado 2015
    Ph.D Thesis
  18. 18
    Chemistry and testing of dairy products
    por Henry V Atherton, J A Newlander
    Publicado 1987
    Printed Book
  19. 19
    Outlines of dairy technology
    por Sukumar De
    Publicado 1994
    Printed Book
  20. 20
    Pearson's composition and analysis of foods
    por Ronald Sawyer, Ronald S Kirk
    Publicado 1991
    Printed Book
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