OUTLINES OF DAIRY TECHNOLOGY

av DE SUKUMAR
Publicerad 2005

milk and milk products technology

av Nagendra Sharma, AK Bandyopadhyay
Publicerad 2006

Txt book of practical dairy chemistry

av N.K ROY
Publicerad 1991

Chemical formulary v.12

av H Bennett
Publicerad 1965

Quantity food sanitation

av Karla Longree
Publicerad 1980

Quantity food sanitation

av Karla Longree
Publicerad 1980

ICAR winter school on recent developmnets in fermentation of milk

av V PRASAD
Publicerad 2000

Chemical analysis of foods

av David, David Pearson
Publicerad 1970

EXOPOLYSACCHARIDE PRODUCTION POTENTIAL OF DIFFERENT STRAINS OF LACTOBACILLUS PLANTARUM

av RIYA K B 17 MSVM 26
Publicerad 2019

EFFECT OF HERBAL AGENTS ON PRESERVATION OF MILK SAMPLES FOR ANALYSIS

av SMINSHA K M 17 MSVM 28

IMPACT OF ANTIBIOTIC RESIDUES IN MILK ON THE QUALITY OF DAHI AND YOGHURT

av ASWATHY K 17MSVM 24
Publicerad 2019