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  1. 1
    OUTLINES OF DAIRY TECHNOLOGY
    od DE SUKUMAR
    Izdano 2005
  2. 2
    milk and milk products technology
  3. 3
    Txt book of practical dairy chemistry
    od N.K ROY
    Izdano 1991
  4. 4
    Chemical formulary v.12
    od H Bennett
    Izdano 1965
    Printed Book
  5. 5
    Quantity food sanitation
    od Karla Longree
    Izdano 1980
    Printed Book
  6. 6
    Quantity food sanitation
    od Karla Longree
    Izdano 1980
    Printed Book
  7. 7
    ICAR winter school on recent developmnets in fermentation of milk
    od V PRASAD
    Izdano 2000
    Printed Book
  8. 8
    Chemical analysis of foods
    od David, David Pearson
    Izdano 1970
    Printed Book
  9. 9
    EXOPOLYSACCHARIDE PRODUCTION POTENTIAL OF DIFFERENT STRAINS OF LACTOBACILLUS PLANTARUM
    od RIYA K B 17 MSVM 26
    Izdano 2019
    Ph.D Thesis
  10. 10
    EFFECT OF HERBAL AGENTS ON PRESERVATION OF MILK SAMPLES FOR ANALYSIS
    Ph.D Thesis
  11. 11
    IMPACT OF ANTIBIOTIC RESIDUES IN MILK ON THE QUALITY OF DAHI AND YOGHURT
    od ASWATHY K 17MSVM 24
    Izdano 2019
    Ph.D Thesis
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