OUTLINES OF DAIRY TECHNOLOGY

著者: DE SUKUMAR
出版事項 2005

milk and milk products technology

著者: Nagendra Sharma, AK Bandyopadhyay
出版事項 2006

Txt book of practical dairy chemistry

著者: N.K ROY
出版事項 1991

Chemical formulary v.12

著者: H Bennett
出版事項 1965

Quantity food sanitation

著者: Karla Longree
出版事項 1980

Quantity food sanitation

著者: Karla Longree
出版事項 1980

ICAR winter school on recent developmnets in fermentation of milk

著者: V PRASAD
出版事項 2000

Chemical analysis of foods

著者: David, David Pearson
出版事項 1970

EXOPOLYSACCHARIDE PRODUCTION POTENTIAL OF DIFFERENT STRAINS OF LACTOBACILLUS PLANTARUM

著者: RIYA K B 17 MSVM 26
出版事項 2019

EFFECT OF HERBAL AGENTS ON PRESERVATION OF MILK SAMPLES FOR ANALYSIS

著者: SMINSHA K M 17 MSVM 28

IMPACT OF ANTIBIOTIC RESIDUES IN MILK ON THE QUALITY OF DAHI AND YOGHURT

著者: ASWATHY K 17MSVM 24
出版事項 2019