OUTLINES OF DAIRY TECHNOLOGY

द्वारा DE SUKUMAR
प्रकाशित 2005

milk and milk products technology

द्वारा Nagendra Sharma, AK Bandyopadhyay
प्रकाशित 2006

Txt book of practical dairy chemistry

द्वारा N.K ROY
प्रकाशित 1991

Chemical formulary v.12

द्वारा H Bennett
प्रकाशित 1965

Quantity food sanitation

द्वारा Karla Longree
प्रकाशित 1980

Quantity food sanitation

द्वारा Karla Longree
प्रकाशित 1980

ICAR winter school on recent developmnets in fermentation of milk

द्वारा V PRASAD
प्रकाशित 2000

Chemical analysis of foods

द्वारा David, David Pearson
प्रकाशित 1970

EXOPOLYSACCHARIDE PRODUCTION POTENTIAL OF DIFFERENT STRAINS OF LACTOBACILLUS PLANTARUM

द्वारा RIYA K B 17 MSVM 26
प्रकाशित 2019

EFFECT OF HERBAL AGENTS ON PRESERVATION OF MILK SAMPLES FOR ANALYSIS

द्वारा SMINSHA K M 17 MSVM 28

IMPACT OF ANTIBIOTIC RESIDUES IN MILK ON THE QUALITY OF DAHI AND YOGHURT

द्वारा ASWATHY K 17MSVM 24
प्रकाशित 2019