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  1. 1
    OUTLINES OF DAIRY TECHNOLOGY
    por DE SUKUMAR
    Publicado 2005
  2. 2
    milk and milk products technology
    por Nagendra Sharma, AK Bandyopadhyay
    Publicado 2006
  3. 3
    Txt book of practical dairy chemistry
    por N.K ROY
    Publicado 1991
  4. 4
    Chemical formulary v.12
    por H Bennett
    Publicado 1965
    Printed Book
  5. 5
    Quantity food sanitation
    por Karla Longree
    Publicado 1980
    Printed Book
  6. 6
    Quantity food sanitation
    por Karla Longree
    Publicado 1980
    Printed Book
  7. 7
    ICAR winter school on recent developmnets in fermentation of milk
    por V PRASAD
    Publicado 2000
    Printed Book
  8. 8
    Chemical analysis of foods
    por David, David Pearson
    Publicado 1970
    Printed Book
  9. 9
    EXOPOLYSACCHARIDE PRODUCTION POTENTIAL OF DIFFERENT STRAINS OF LACTOBACILLUS PLANTARUM
    por RIYA K B 17 MSVM 26
    Publicado 2019
    Ph.D Thesis
  10. 10
    EFFECT OF HERBAL AGENTS ON PRESERVATION OF MILK SAMPLES FOR ANALYSIS
    Ph.D Thesis
  11. 11
    IMPACT OF ANTIBIOTIC RESIDUES IN MILK ON THE QUALITY OF DAHI AND YOGHURT
    por ASWATHY K 17MSVM 24
    Publicado 2019
    Ph.D Thesis
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