Topaicí Molta laistigh de do chuardach.
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  1. 1
    OUTLINES OF DAIRY TECHNOLOGY
    le DE SUKUMAR
    Foilsithe 2005
  2. 2
    milk and milk products technology
    le Nagendra Sharma, AK Bandyopadhyay
    Foilsithe 2006
  3. 3
    Txt book of practical dairy chemistry
    le N.K ROY
    Foilsithe 1991
  4. 4
    Chemical formulary v.12
    le H Bennett
    Foilsithe 1965
    Printed Book
  5. 5
    Quantity food sanitation
    le Karla Longree
    Foilsithe 1980
    Printed Book
  6. 6
    Quantity food sanitation
    le Karla Longree
    Foilsithe 1980
    Printed Book
  7. 7
    ICAR winter school on recent developmnets in fermentation of milk
    le V PRASAD
    Foilsithe 2000
    Printed Book
  8. 8
    Chemical analysis of foods
    le David, David Pearson
    Foilsithe 1970
    Printed Book
  9. 9
    EXOPOLYSACCHARIDE PRODUCTION POTENTIAL OF DIFFERENT STRAINS OF LACTOBACILLUS PLANTARUM
    le RIYA K B 17 MSVM 26
    Foilsithe 2019
    Ph.D Thesis
  10. 10
    EFFECT OF HERBAL AGENTS ON PRESERVATION OF MILK SAMPLES FOR ANALYSIS
    Ph.D Thesis
  11. 11
    IMPACT OF ANTIBIOTIC RESIDUES IN MILK ON THE QUALITY OF DAHI AND YOGHURT
    le ASWATHY K 17MSVM 24
    Foilsithe 2019
    Ph.D Thesis
Uirlisí Cuardaigh: Faigh Fotha RSS — Seol an Cuardach seo mar Ríomhphost