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  1. 1
    OUTLINES OF DAIRY TECHNOLOGY
    by DE SUKUMAR
    Published 2005
  2. 2
    milk and milk products technology
    by Nagendra Sharma, AK Bandyopadhyay
    Published 2006
  3. 3
    Txt book of practical dairy chemistry
    by N.K ROY
    Published 1991
  4. 4
    Chemical formulary v.12
    by H Bennett
    Published 1965
    Printed Book
  5. 5
    Quantity food sanitation
    by Karla Longree
    Published 1980
    Printed Book
  6. 6
    Quantity food sanitation
    by Karla Longree
    Published 1980
    Printed Book
  7. 7
    ICAR winter school on recent developmnets in fermentation of milk
    by V PRASAD
    Published 2000
    Printed Book
  8. 8
    Chemical analysis of foods
    by David, David Pearson
    Published 1970
    Printed Book
  9. 9
    EXOPOLYSACCHARIDE PRODUCTION POTENTIAL OF DIFFERENT STRAINS OF LACTOBACILLUS PLANTARUM
    by RIYA K B 17 MSVM 26
    Published 2019
    Ph.D Thesis
  10. 10
    EFFECT OF HERBAL AGENTS ON PRESERVATION OF MILK SAMPLES FOR ANALYSIS
    Ph.D Thesis
  11. 11
    IMPACT OF ANTIBIOTIC RESIDUES IN MILK ON THE QUALITY OF DAHI AND YOGHURT
    by ASWATHY K 17MSVM 24
    Published 2019
    Ph.D Thesis
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