OUTLINES OF DAIRY TECHNOLOGY

ανά DE SUKUMAR
Έκδοση 2005

milk and milk products technology

ανά Nagendra Sharma, AK Bandyopadhyay
Έκδοση 2006

Txt book of practical dairy chemistry

ανά N.K ROY
Έκδοση 1991

Chemical formulary v.12

ανά H Bennett
Έκδοση 1965

Quantity food sanitation

ανά Karla Longree
Έκδοση 1980

Quantity food sanitation

ανά Karla Longree
Έκδοση 1980

ICAR winter school on recent developmnets in fermentation of milk

ανά V PRASAD
Έκδοση 2000

Chemical analysis of foods

ανά David, David Pearson
Έκδοση 1970

EXOPOLYSACCHARIDE PRODUCTION POTENTIAL OF DIFFERENT STRAINS OF LACTOBACILLUS PLANTARUM

ανά RIYA K B 17 MSVM 26
Έκδοση 2019

EFFECT OF HERBAL AGENTS ON PRESERVATION OF MILK SAMPLES FOR ANALYSIS

ανά SMINSHA K M 17 MSVM 28

IMPACT OF ANTIBIOTIC RESIDUES IN MILK ON THE QUALITY OF DAHI AND YOGHURT

ανά ASWATHY K 17MSVM 24
Έκδοση 2019