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  1. 1
    OUTLINES OF DAIRY TECHNOLOGY
    af DE SUKUMAR
    Udgivet 2005
  2. 2
    milk and milk products technology
  3. 3
    Txt book of practical dairy chemistry
    af N.K ROY
    Udgivet 1991
  4. 4
    Chemical formulary v.12
    af H Bennett
    Udgivet 1965
    Printed Book
  5. 5
    Quantity food sanitation
    af Karla Longree
    Udgivet 1980
    Printed Book
  6. 6
    Quantity food sanitation
    af Karla Longree
    Udgivet 1980
    Printed Book
  7. 7
    ICAR winter school on recent developmnets in fermentation of milk
    af V PRASAD
    Udgivet 2000
    Printed Book
  8. 8
    Chemical analysis of foods
    af David, David Pearson
    Udgivet 1970
    Printed Book
  9. 9
    EXOPOLYSACCHARIDE PRODUCTION POTENTIAL OF DIFFERENT STRAINS OF LACTOBACILLUS PLANTARUM
    af RIYA K B 17 MSVM 26
    Udgivet 2019
    Ph.D Thesis
  10. 10
    EFFECT OF HERBAL AGENTS ON PRESERVATION OF MILK SAMPLES FOR ANALYSIS
    Ph.D Thesis
  11. 11
    IMPACT OF ANTIBIOTIC RESIDUES IN MILK ON THE QUALITY OF DAHI AND YOGHURT
    af ASWATHY K 17MSVM 24
    Udgivet 2019
    Ph.D Thesis
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