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  1. 1
    OUTLINES OF DAIRY TECHNOLOGY
    per DE SUKUMAR
    Publicat 2005
  2. 2
    milk and milk products technology
    per Nagendra Sharma, AK Bandyopadhyay
    Publicat 2006
  3. 3
    Txt book of practical dairy chemistry
    per N.K ROY
    Publicat 1991
  4. 4
    Chemical formulary v.12
    per H Bennett
    Publicat 1965
    Printed Book
  5. 5
    Quantity food sanitation
    per Karla Longree
    Publicat 1980
    Printed Book
  6. 6
    Quantity food sanitation
    per Karla Longree
    Publicat 1980
    Printed Book
  7. 7
    ICAR winter school on recent developmnets in fermentation of milk
    per V PRASAD
    Publicat 2000
    Printed Book
  8. 8
    Chemical analysis of foods
    per David, David Pearson
    Publicat 1970
    Printed Book
  9. 9
    EXOPOLYSACCHARIDE PRODUCTION POTENTIAL OF DIFFERENT STRAINS OF LACTOBACILLUS PLANTARUM
    per RIYA K B 17 MSVM 26
    Publicat 2019
    Ph.D Thesis
  10. 10
    EFFECT OF HERBAL AGENTS ON PRESERVATION OF MILK SAMPLES FOR ANALYSIS
    Ph.D Thesis
  11. 11
    IMPACT OF ANTIBIOTIC RESIDUES IN MILK ON THE QUALITY OF DAHI AND YOGHURT
    per ASWATHY K 17MSVM 24
    Publicat 2019
    Ph.D Thesis
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