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  1. 1
    Cook IT version 1.0
    od Kiran Rao; Author
    Wydane 2010
    Printed Book
  2. 2
    Wood heat for cooking
    od Krishna Prasad, K, Verhaart, P
    Wydane 1983
    Printed Book
  3. 3
    Practical cookery : for level 2 NVQ and apprenticeships/
    od Campbell, John
    Wydane 2012
    Printed Book
  4. 4
    Kuttikalkkulla vibhavangal /
    od Toshma Biju Vargheese
    Wydane 2012
    Printed Book
  5. 5
    Utsavapachakam /
    od Toshma Biju Varghese
    Wydane 2013
    Printed Book
  6. 6
    Menu smruthi /
    od Vinu Joseph
    Wydane 2016
    Printed Book
  7. 7
    Catering Management : An Integrated Approach
    Dokumenty pełnotekstowe
    Printed Book
  8. 8
    Practical cookery : For level 2 NVQ and apprenticeships
    od Campbell, John
    Wydane 2012
    Printed Book
  9. 9
    A textbook of household arts
    Printed Book
  10. 10
    Soup or salad /
    od Midhilesh Gupta
    Wydane 2016
    Printed Book
  11. 11
    American hindi cook book /
    Wydane 1964
    Printed Book
  12. 12
    Aavi paarunna paathram /
    od Satheesan, M. P.
    Wydane 2018
    Printed Book
  13. 13
    Feasts and fasts : a history of food in India /
    Table of contents only
    Contributor biographical information
    Publisher description
    Printed Book
  14. 14
    മലബാര്‍ കിച്ചണ്‍ : രൂചിയൂറും മലബാര്‍ മുസ്ലീം വിഭവങ്ങള്‍ /
    Printed Book
  15. 15
    വീട്ടറിവുകള്‍ /
    Printed Book
  16. 16
    കൈപ്പുണ്യം/
    Printed Book
  17. 17
    പ്രിയവിഭവങ്ങള്‍/
    Printed Book
  18. 18
    സൂപ്പര്‍ ഡിഷ് /
    Printed Book
  19. 19
    Kerala cookery
    od Mathew,K M
    Wydane 1999
    Printed Book
  20. 20
    Modern cookery : for teaching and the trade v.1
    od Thangam E,Philip
    Wydane 2005
    Printed Book
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