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  1. 1
    Biochemical implications of food processing
    著者: Babu Philip; Guide, Yeldho, K M; Researcher
    出版事項 1996
    Ph.D Thesis
  2. 2
    Mastering practical writing
    著者: Burton, S H
    出版事項 1987
    Printed Book
  3. 3
    The Great composers: reviews and bombardments
    著者: Crompton, Louis; Ed, Shaw, George Bernard
    出版事項 1978
    Printed Book
  4. 4
    McGraw Hill handbook of English
    著者: Shaw, Harry
    出版事項 1986
    Printed Book
  5. 5
    Strengthen your writing
    著者: Narayanaswamy, V R
    出版事項 1992
    Printed Book
  6. 6
    Communication through English
    著者: Joseph, A
    出版事項 1983
    Printed Book
  7. 7
    Smokeless tobacco control: report of the WHO study group
    出版事項 1988
    Printed Book
  8. 8
    Biochemical changes in diabetic cataract
    Ph.D Thesis
  9. 9
    A handbook of applied grammar and composition
    著者: Bhatia, Mahendra
    出版事項 1991
  10. 10
    Before writing: rethinking the paths to literacy
    著者: Kress, Gunther
    Printed Book
  11. 11
    Encyclopaedia of modern methods of teaching
    著者: Lay, E J S
    Printed Book
  12. 12
    Encyclopaedia of modern methods of teaching
    著者: Lay, E J S
    Printed Book
  13. 13
    Writing portfolios: a bridge from teaching to assessment
    Printed Book
  14. 14
    Saahithya Saahyam
    Printed Book
  15. 15
    Sangeethamapi saahityam
    出版事項 1988
    Printed Book
  16. 16
    Oral interpretation
    著者: Lee, Charlotte I
    出版事項 1959
    Printed Book
  17. 17
    Auchithya vidhaaram
    著者: Vasudevabhattathiri, C V
    出版事項 1983
    Printed Book
  18. 18
    Gadyarachana
    著者: Chandrasekharan nair, CK
    出版事項 1977
    Printed Book
  19. 19
    Hindi vyakaran evam rachana
    著者: Vedpathak, K G
    出版事項 1990
    Printed Book
  20. 20
    Saahithyasaahyam
    著者: Raja Raja Varma, A R
    出版事項 1969
    Printed Book
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