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  1. 1
    Development and quality evaluation of granular fruit bars
    由 Meghna K
    出版 2017
    Ph.D Thesis
  2. 2
    Quality evaluation of avocado (Persea americana) cultivars and suitability of fruit powder for culinary preparations
    由 Subha S Nair
    出版 2018
    Ph.D Thesis
  3. 3
    Quality analysis and development of RTE and RTC products from ivy gourd (Coccinia indica L.)
    由 Gayathri Devi V
    出版 2017
    Ph.D Thesis
  4. 4
    Standardisation and quality evaluation of nutri spreads
    由 Rammya Molu K
    出版 2018
    Ph.D Thesis
  5. 5
    Quality evaluation of KAU red rice (oryza sativa L.) varieties
    由 Revathy G Nadh
    出版 2018
    Ph.D Thesis
  6. 6
    Profiling bioactive compounds and nutrients in jackfruit (artocarpus heterophyllus Lam.) and developing a jackfruit based textured vegetable protein
    由 Anila H L
    出版 2018
    Ph.D Thesis
  7. 7
    Quality evaluation of tannia corm (xanthosoma sagittifolium (L.) schoot) and its suitability for product development
    由 Amitha Elias
    出版 2018
    Ph.D Thesis
  8. 8
    Quality evaluation of lotus rhizome and its suitability for product development
    由 Sruthi A
    出版 2019
    Ph.D Thesis
  9. 9
    Value added products from jackfruit rind
    由 Tharani S
    出版 2018
    Ph.D Thesis
  10. 10
    Development and quality evaluation of geriatric health mix
    由 Thasleema Salam
    出版 2018
    Ph.D Thesis
  11. 11
    Effect of cluster beans (Cyamopsis tetragonoloba (L.) Taub.) on dietary management of life style disorders
    由 Aiswarya L
    出版 2017
    Ph.D Thesis
  12. 12
    Nutritional and organoleptic qualities of value added products from banana musa (AAA group) grand naine
    由 Sruthy, P.M
    出版 2017
    Ph.D Thesis
  13. 13
    Antioxidant and anticarcinogenic potential of jackfruit based ready-to-cook (RTC) curry mixes
    由 Gayathri Mohan
    出版 2019
    Ph.D Thesis
  14. 14
    Gardening based diet therapy for school going students with attention deficit Hyperactivity disorder
    由 Malavika G.
    出版 2020
    Ph.D Thesis
  15. 15
    Development and quality evaluation of fruit spreads from Avocado (Persea americana Mill.)
    由 Meera M.V
    出版 2019
    Ph.D Thesis
  16. 16
    Profiling bioactive compounds in avocado (Persea americana Mill.) cultivars and freeze dried fruit powders and investigating its potential in Cancer cell lines
    由 Archana L
    出版 2019
    Ph.D Thesis
  17. 17
    Nutritional and Antioxidant potential of medicinal rice variety Rakthashali
    由 Aiswarya Girijan
    出版 2019
    Ph.D Thesis
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