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  1. 1
    Development and quality evaluation of granular fruit bars
    著者: Meghna K
    出版事項 2017
    Ph.D Thesis
  2. 2
    Quality evaluation of avocado (Persea americana) cultivars and suitability of fruit powder for culinary preparations
    著者: Subha S Nair
    出版事項 2018
    Ph.D Thesis
  3. 3
    Quality analysis and development of RTE and RTC products from ivy gourd (Coccinia indica L.)
    著者: Gayathri Devi V
    出版事項 2017
    Ph.D Thesis
  4. 4
    Standardisation and quality evaluation of nutri spreads
    著者: Rammya Molu K
    出版事項 2018
    Ph.D Thesis
  5. 5
    Quality evaluation of KAU red rice (oryza sativa L.) varieties
    著者: Revathy G Nadh
    出版事項 2018
    Ph.D Thesis
  6. 6
    Profiling bioactive compounds and nutrients in jackfruit (artocarpus heterophyllus Lam.) and developing a jackfruit based textured vegetable protein
    著者: Anila H L
    出版事項 2018
    Ph.D Thesis
  7. 7
    Quality evaluation of tannia corm (xanthosoma sagittifolium (L.) schoot) and its suitability for product development
    著者: Amitha Elias
    出版事項 2018
    Ph.D Thesis
  8. 8
    Quality evaluation of lotus rhizome and its suitability for product development
    著者: Sruthi A
    出版事項 2019
    Ph.D Thesis
  9. 9
    Value added products from jackfruit rind
    著者: Tharani S
    出版事項 2018
    Ph.D Thesis
  10. 10
    Development and quality evaluation of geriatric health mix
    著者: Thasleema Salam
    出版事項 2018
    Ph.D Thesis
  11. 11
    Effect of cluster beans (Cyamopsis tetragonoloba (L.) Taub.) on dietary management of life style disorders
    著者: Aiswarya L
    出版事項 2017
    Ph.D Thesis
  12. 12
    Nutritional and organoleptic qualities of value added products from banana musa (AAA group) grand naine
    著者: Sruthy, P.M
    出版事項 2017
    Ph.D Thesis
  13. 13
    Antioxidant and anticarcinogenic potential of jackfruit based ready-to-cook (RTC) curry mixes
    著者: Gayathri Mohan
    出版事項 2019
    Ph.D Thesis
  14. 14
    Gardening based diet therapy for school going students with attention deficit Hyperactivity disorder
    著者: Malavika G.
    出版事項 2020
    Ph.D Thesis
  15. 15
    Development and quality evaluation of fruit spreads from Avocado (Persea americana Mill.)
    著者: Meera M.V
    出版事項 2019
    Ph.D Thesis
  16. 16
    Profiling bioactive compounds in avocado (Persea americana Mill.) cultivars and freeze dried fruit powders and investigating its potential in Cancer cell lines
    著者: Archana L
    出版事項 2019
    Ph.D Thesis
  17. 17
    Nutritional and Antioxidant potential of medicinal rice variety Rakthashali
    著者: Aiswarya Girijan
    出版事項 2019
    Ph.D Thesis
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