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Mostra 1 - 17 risultati di 17 ricerca '', tempo di risposta: 0,03s Raffina i risultati
  1. 1
    Development and quality evaluation of granular fruit bars
    di Meghna K
    Pubblicazione 2017
    Ph.D Thesis
  2. 2
    Quality evaluation of avocado (Persea americana) cultivars and suitability of fruit powder for culinary preparations
    di Subha S Nair
    Pubblicazione 2018
    Ph.D Thesis
  3. 3
    Quality analysis and development of RTE and RTC products from ivy gourd (Coccinia indica L.)
    di Gayathri Devi V
    Pubblicazione 2017
    Ph.D Thesis
  4. 4
    Standardisation and quality evaluation of nutri spreads
    di Rammya Molu K
    Pubblicazione 2018
    Ph.D Thesis
  5. 5
    Quality evaluation of KAU red rice (oryza sativa L.) varieties
    di Revathy G Nadh
    Pubblicazione 2018
    Ph.D Thesis
  6. 6
    Profiling bioactive compounds and nutrients in jackfruit (artocarpus heterophyllus Lam.) and developing a jackfruit based textured vegetable protein
    di Anila H L
    Pubblicazione 2018
    Ph.D Thesis
  7. 7
    Quality evaluation of tannia corm (xanthosoma sagittifolium (L.) schoot) and its suitability for product development
    di Amitha Elias
    Pubblicazione 2018
    Ph.D Thesis
  8. 8
    Quality evaluation of lotus rhizome and its suitability for product development
    di Sruthi A
    Pubblicazione 2019
    Ph.D Thesis
  9. 9
    Value added products from jackfruit rind
    di Tharani S
    Pubblicazione 2018
    Ph.D Thesis
  10. 10
    Development and quality evaluation of geriatric health mix
    di Thasleema Salam
    Pubblicazione 2018
    Ph.D Thesis
  11. 11
    Effect of cluster beans (Cyamopsis tetragonoloba (L.) Taub.) on dietary management of life style disorders
    di Aiswarya L
    Pubblicazione 2017
    Ph.D Thesis
  12. 12
    Nutritional and organoleptic qualities of value added products from banana musa (AAA group) grand naine
    di Sruthy, P.M
    Pubblicazione 2017
    Ph.D Thesis
  13. 13
    Antioxidant and anticarcinogenic potential of jackfruit based ready-to-cook (RTC) curry mixes
    di Gayathri Mohan
    Pubblicazione 2019
    Ph.D Thesis
  14. 14
    Gardening based diet therapy for school going students with attention deficit Hyperactivity disorder
    di Malavika G.
    Pubblicazione 2020
    Ph.D Thesis
  15. 15
    Development and quality evaluation of fruit spreads from Avocado (Persea americana Mill.)
    di Meera M.V
    Pubblicazione 2019
    Ph.D Thesis
  16. 16
    Profiling bioactive compounds in avocado (Persea americana Mill.) cultivars and freeze dried fruit powders and investigating its potential in Cancer cell lines
    di Archana L
    Pubblicazione 2019
    Ph.D Thesis
  17. 17
    Nutritional and Antioxidant potential of medicinal rice variety Rakthashali
    di Aiswarya Girijan
    Pubblicazione 2019
    Ph.D Thesis
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