Predložene teme unutar tvog pretraživanja.
Prikaz rezultata 1 – 17 od 17 za pretraživanje '', vrijeme pretraživanja: 0,03s Detaljiziraj rezultate
  1. 1
    Development and quality evaluation of granular fruit bars
    od Meghna K
    Izdano 2017
    Ph.D Thesis
  2. 2
    Quality evaluation of avocado (Persea americana) cultivars and suitability of fruit powder for culinary preparations
    od Subha S Nair
    Izdano 2018
    Ph.D Thesis
  3. 3
    Quality analysis and development of RTE and RTC products from ivy gourd (Coccinia indica L.)
    od Gayathri Devi V
    Izdano 2017
    Ph.D Thesis
  4. 4
    Standardisation and quality evaluation of nutri spreads
    od Rammya Molu K
    Izdano 2018
    Ph.D Thesis
  5. 5
    Quality evaluation of KAU red rice (oryza sativa L.) varieties
    od Revathy G Nadh
    Izdano 2018
    Ph.D Thesis
  6. 6
    Profiling bioactive compounds and nutrients in jackfruit (artocarpus heterophyllus Lam.) and developing a jackfruit based textured vegetable protein
    od Anila H L
    Izdano 2018
    Ph.D Thesis
  7. 7
    Quality evaluation of tannia corm (xanthosoma sagittifolium (L.) schoot) and its suitability for product development
    od Amitha Elias
    Izdano 2018
    Ph.D Thesis
  8. 8
    Quality evaluation of lotus rhizome and its suitability for product development
    od Sruthi A
    Izdano 2019
    Ph.D Thesis
  9. 9
    Value added products from jackfruit rind
    od Tharani S
    Izdano 2018
    Ph.D Thesis
  10. 10
    Development and quality evaluation of geriatric health mix
    od Thasleema Salam
    Izdano 2018
    Ph.D Thesis
  11. 11
    Effect of cluster beans (Cyamopsis tetragonoloba (L.) Taub.) on dietary management of life style disorders
    od Aiswarya L
    Izdano 2017
    Ph.D Thesis
  12. 12
    Nutritional and organoleptic qualities of value added products from banana musa (AAA group) grand naine
    od Sruthy, P.M
    Izdano 2017
    Ph.D Thesis
  13. 13
    Antioxidant and anticarcinogenic potential of jackfruit based ready-to-cook (RTC) curry mixes
    od Gayathri Mohan
    Izdano 2019
    Ph.D Thesis
  14. 14
    Gardening based diet therapy for school going students with attention deficit Hyperactivity disorder
    od Malavika G.
    Izdano 2020
    Ph.D Thesis
  15. 15
    Development and quality evaluation of fruit spreads from Avocado (Persea americana Mill.)
    od Meera M.V
    Izdano 2019
    Ph.D Thesis
  16. 16
    Profiling bioactive compounds in avocado (Persea americana Mill.) cultivars and freeze dried fruit powders and investigating its potential in Cancer cell lines
    od Archana L
    Izdano 2019
    Ph.D Thesis
  17. 17
    Nutritional and Antioxidant potential of medicinal rice variety Rakthashali
    od Aiswarya Girijan
    Izdano 2019
    Ph.D Thesis
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