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Résultat(s) 1 - 17 résultats de 17 pour la requête '', Temps de recherche: 0,04s Affiner les résultats
  1. 1
    Development and quality evaluation of granular fruit bars
    par Meghna K
    Publié 2017
    Ph.D Thesis
  2. 2
    Quality evaluation of avocado (Persea americana) cultivars and suitability of fruit powder for culinary preparations
    par Subha S Nair
    Publié 2018
    Ph.D Thesis
  3. 3
    Quality analysis and development of RTE and RTC products from ivy gourd (Coccinia indica L.)
    par Gayathri Devi V
    Publié 2017
    Ph.D Thesis
  4. 4
    Standardisation and quality evaluation of nutri spreads
    par Rammya Molu K
    Publié 2018
    Ph.D Thesis
  5. 5
    Quality evaluation of KAU red rice (oryza sativa L.) varieties
    par Revathy G Nadh
    Publié 2018
    Ph.D Thesis
  6. 6
    Profiling bioactive compounds and nutrients in jackfruit (artocarpus heterophyllus Lam.) and developing a jackfruit based textured vegetable protein
    par Anila H L
    Publié 2018
    Ph.D Thesis
  7. 7
    Quality evaluation of tannia corm (xanthosoma sagittifolium (L.) schoot) and its suitability for product development
    par Amitha Elias
    Publié 2018
    Ph.D Thesis
  8. 8
    Quality evaluation of lotus rhizome and its suitability for product development
    par Sruthi A
    Publié 2019
    Ph.D Thesis
  9. 9
    Value added products from jackfruit rind
    par Tharani S
    Publié 2018
    Ph.D Thesis
  10. 10
    Development and quality evaluation of geriatric health mix
    par Thasleema Salam
    Publié 2018
    Ph.D Thesis
  11. 11
    Effect of cluster beans (Cyamopsis tetragonoloba (L.) Taub.) on dietary management of life style disorders
    par Aiswarya L
    Publié 2017
    Ph.D Thesis
  12. 12
    Nutritional and organoleptic qualities of value added products from banana musa (AAA group) grand naine
    par Sruthy, P.M
    Publié 2017
    Ph.D Thesis
  13. 13
    Antioxidant and anticarcinogenic potential of jackfruit based ready-to-cook (RTC) curry mixes
    par Gayathri Mohan
    Publié 2019
    Ph.D Thesis
  14. 14
    Gardening based diet therapy for school going students with attention deficit Hyperactivity disorder
    par Malavika G.
    Publié 2020
    Ph.D Thesis
  15. 15
    Development and quality evaluation of fruit spreads from Avocado (Persea americana Mill.)
    par Meera M.V
    Publié 2019
    Ph.D Thesis
  16. 16
    Profiling bioactive compounds in avocado (Persea americana Mill.) cultivars and freeze dried fruit powders and investigating its potential in Cancer cell lines
    par Archana L
    Publié 2019
    Ph.D Thesis
  17. 17
    Nutritional and Antioxidant potential of medicinal rice variety Rakthashali
    par Aiswarya Girijan
    Publié 2019
    Ph.D Thesis
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