Proposatutako topikoa bilaketarako iradokizunak
Erakusten 1 - 17 emaitzak -- 17 bilaketa honetara '', Bilaketaren denbora: 0,03s Findu emaitzak
  1. 1
    Development and quality evaluation of granular fruit bars
    nork Meghna K
    Argitaratua 2017
    Ph.D Thesis
  2. 2
    Quality evaluation of avocado (Persea americana) cultivars and suitability of fruit powder for culinary preparations
    nork Subha S Nair
    Argitaratua 2018
    Ph.D Thesis
  3. 3
    Quality analysis and development of RTE and RTC products from ivy gourd (Coccinia indica L.)
    nork Gayathri Devi V
    Argitaratua 2017
    Ph.D Thesis
  4. 4
    Standardisation and quality evaluation of nutri spreads
    nork Rammya Molu K
    Argitaratua 2018
    Ph.D Thesis
  5. 5
    Quality evaluation of KAU red rice (oryza sativa L.) varieties
    nork Revathy G Nadh
    Argitaratua 2018
    Ph.D Thesis
  6. 6
    Profiling bioactive compounds and nutrients in jackfruit (artocarpus heterophyllus Lam.) and developing a jackfruit based textured vegetable protein
    nork Anila H L
    Argitaratua 2018
    Ph.D Thesis
  7. 7
    Quality evaluation of tannia corm (xanthosoma sagittifolium (L.) schoot) and its suitability for product development
    nork Amitha Elias
    Argitaratua 2018
    Ph.D Thesis
  8. 8
    Quality evaluation of lotus rhizome and its suitability for product development
    nork Sruthi A
    Argitaratua 2019
    Ph.D Thesis
  9. 9
    Value added products from jackfruit rind
    nork Tharani S
    Argitaratua 2018
    Ph.D Thesis
  10. 10
    Development and quality evaluation of geriatric health mix
    nork Thasleema Salam
    Argitaratua 2018
    Ph.D Thesis
  11. 11
    Effect of cluster beans (Cyamopsis tetragonoloba (L.) Taub.) on dietary management of life style disorders
    nork Aiswarya L
    Argitaratua 2017
    Ph.D Thesis
  12. 12
    Nutritional and organoleptic qualities of value added products from banana musa (AAA group) grand naine
    nork Sruthy, P.M
    Argitaratua 2017
    Ph.D Thesis
  13. 13
    Antioxidant and anticarcinogenic potential of jackfruit based ready-to-cook (RTC) curry mixes
    nork Gayathri Mohan
    Argitaratua 2019
    Ph.D Thesis
  14. 14
    Gardening based diet therapy for school going students with attention deficit Hyperactivity disorder
    nork Malavika G.
    Argitaratua 2020
    Ph.D Thesis
  15. 15
    Development and quality evaluation of fruit spreads from Avocado (Persea americana Mill.)
    nork Meera M.V
    Argitaratua 2019
    Ph.D Thesis
  16. 16
    Profiling bioactive compounds in avocado (Persea americana Mill.) cultivars and freeze dried fruit powders and investigating its potential in Cancer cell lines
    nork Archana L
    Argitaratua 2019
    Ph.D Thesis
  17. 17
    Nutritional and Antioxidant potential of medicinal rice variety Rakthashali
    nork Aiswarya Girijan
    Argitaratua 2019
    Ph.D Thesis
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