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  1. 1
    Development and quality evaluation of granular fruit bars
    by Meghna K
    Published 2017
    Ph.D Thesis
  2. 2
    Quality evaluation of avocado (Persea americana) cultivars and suitability of fruit powder for culinary preparations
    by Subha S Nair
    Published 2018
    Ph.D Thesis
  3. 3
    Quality analysis and development of RTE and RTC products from ivy gourd (Coccinia indica L.)
    by Gayathri Devi V
    Published 2017
    Ph.D Thesis
  4. 4
    Standardisation and quality evaluation of nutri spreads
    by Rammya Molu K
    Published 2018
    Ph.D Thesis
  5. 5
    Quality evaluation of KAU red rice (oryza sativa L.) varieties
    by Revathy G Nadh
    Published 2018
    Ph.D Thesis
  6. 6
    Profiling bioactive compounds and nutrients in jackfruit (artocarpus heterophyllus Lam.) and developing a jackfruit based textured vegetable protein
    by Anila H L
    Published 2018
    Ph.D Thesis
  7. 7
    Quality evaluation of tannia corm (xanthosoma sagittifolium (L.) schoot) and its suitability for product development
    by Amitha Elias
    Published 2018
    Ph.D Thesis
  8. 8
    Quality evaluation of lotus rhizome and its suitability for product development
    by Sruthi A
    Published 2019
    Ph.D Thesis
  9. 9
    Value added products from jackfruit rind
    by Tharani S
    Published 2018
    Ph.D Thesis
  10. 10
    Development and quality evaluation of geriatric health mix
    by Thasleema Salam
    Published 2018
    Ph.D Thesis
  11. 11
    Effect of cluster beans (Cyamopsis tetragonoloba (L.) Taub.) on dietary management of life style disorders
    by Aiswarya L
    Published 2017
    Ph.D Thesis
  12. 12
    Nutritional and organoleptic qualities of value added products from banana musa (AAA group) grand naine
    by Sruthy, P.M
    Published 2017
    Ph.D Thesis
  13. 13
    Antioxidant and anticarcinogenic potential of jackfruit based ready-to-cook (RTC) curry mixes
    by Gayathri Mohan
    Published 2019
    Ph.D Thesis
  14. 14
    Gardening based diet therapy for school going students with attention deficit Hyperactivity disorder
    by Malavika G.
    Published 2020
    Ph.D Thesis
  15. 15
    Development and quality evaluation of fruit spreads from Avocado (Persea americana Mill.)
    by Meera M.V
    Published 2019
    Ph.D Thesis
  16. 16
    Profiling bioactive compounds in avocado (Persea americana Mill.) cultivars and freeze dried fruit powders and investigating its potential in Cancer cell lines
    by Archana L
    Published 2019
    Ph.D Thesis
  17. 17
    Nutritional and Antioxidant potential of medicinal rice variety Rakthashali
    by Aiswarya Girijan
    Published 2019
    Ph.D Thesis
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