Doporučená témata ve výsledcích tohoto hledání:
Zobrazuji výsledky 1 - 17 z 17 pro vyhledávání '', doba hledání: 0,03 s. Upřesnit hledání
  1. 1
    Development and quality evaluation of granular fruit bars
    Autor Meghna K
    Vydáno 2017
    Ph.D Thesis
  2. 2
    Quality evaluation of avocado (Persea americana) cultivars and suitability of fruit powder for culinary preparations
    Autor Subha S Nair
    Vydáno 2018
    Ph.D Thesis
  3. 3
    Quality analysis and development of RTE and RTC products from ivy gourd (Coccinia indica L.)
    Autor Gayathri Devi V
    Vydáno 2017
    Ph.D Thesis
  4. 4
    Standardisation and quality evaluation of nutri spreads
    Autor Rammya Molu K
    Vydáno 2018
    Ph.D Thesis
  5. 5
    Quality evaluation of KAU red rice (oryza sativa L.) varieties
    Autor Revathy G Nadh
    Vydáno 2018
    Ph.D Thesis
  6. 6
    Profiling bioactive compounds and nutrients in jackfruit (artocarpus heterophyllus Lam.) and developing a jackfruit based textured vegetable protein
    Autor Anila H L
    Vydáno 2018
    Ph.D Thesis
  7. 7
    Quality evaluation of tannia corm (xanthosoma sagittifolium (L.) schoot) and its suitability for product development
    Autor Amitha Elias
    Vydáno 2018
    Ph.D Thesis
  8. 8
    Quality evaluation of lotus rhizome and its suitability for product development
    Autor Sruthi A
    Vydáno 2019
    Ph.D Thesis
  9. 9
    Value added products from jackfruit rind
    Autor Tharani S
    Vydáno 2018
    Ph.D Thesis
  10. 10
    Development and quality evaluation of geriatric health mix
    Autor Thasleema Salam
    Vydáno 2018
    Ph.D Thesis
  11. 11
    Effect of cluster beans (Cyamopsis tetragonoloba (L.) Taub.) on dietary management of life style disorders
    Autor Aiswarya L
    Vydáno 2017
    Ph.D Thesis
  12. 12
    Nutritional and organoleptic qualities of value added products from banana musa (AAA group) grand naine
    Autor Sruthy, P.M
    Vydáno 2017
    Ph.D Thesis
  13. 13
    Antioxidant and anticarcinogenic potential of jackfruit based ready-to-cook (RTC) curry mixes
    Autor Gayathri Mohan
    Vydáno 2019
    Ph.D Thesis
  14. 14
    Gardening based diet therapy for school going students with attention deficit Hyperactivity disorder
    Autor Malavika G.
    Vydáno 2020
    Ph.D Thesis
  15. 15
    Development and quality evaluation of fruit spreads from Avocado (Persea americana Mill.)
    Autor Meera M.V
    Vydáno 2019
    Ph.D Thesis
  16. 16
    Profiling bioactive compounds in avocado (Persea americana Mill.) cultivars and freeze dried fruit powders and investigating its potential in Cancer cell lines
    Autor Archana L
    Vydáno 2019
    Ph.D Thesis
  17. 17
    Nutritional and Antioxidant potential of medicinal rice variety Rakthashali
    Autor Aiswarya Girijan
    Vydáno 2019
    Ph.D Thesis
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