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  1. 1
    Biotechnology of fruit and nut crops
    Published 2005
    Get full text
    eBook
  2. 2
    Plantation crops: tea, coffee, rubber and cocoa
    by Bansil, P C
    Published 2015
    Printed Book
  3. 3
    Plant parasitic nematodes in subtropical and tropical agriculture
    Published 2005
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    eBook
  4. 4
    Planting, replanting and tree diversification in cocoa systems
    by Richard Asare
    Published 2010
    Printed Book
  5. 5
    Learning about neighbour trees in cocoa growing systems-A manual for farmer trainers
    by Richard asare
    Published 2006
    Printed Book
  6. 6
    Cocoa
    by Lass, R A
    Published 1955
    Printed Book
  7. 7
    Coffee, cocoa and tea /
    by Willson, K. C.
    Published 1999
    Printed Book
  8. 8
    Conservation and biodiversity in and around cocoa farms:Learning about sustainable coca production: A guide for participatory farmer training
    by Richard Asare
    Published 2009
    Printed Book
  9. 9
    Cocoa
    by Wood, G A R
    Published 1961
    Printed Book
  10. 10
    Chocolate science and technology /
    by Afoakwa, Emmanuel Ohene
    Published 2016
    Printed Book
  11. 11
    by Asna, A.C
    Published 2013
    Printed Book
  12. 12
    Agronomy and economy of important tree crops of the developing world
    by Prabhakaran ,Nair K P
    Published 2010
    Printed Book
  13. 13
    Genetic diversity of cacao and its utilization
    by Bartley, B. G. D.
    Published 2005
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    eBook
  14. 14
    Cocoa: production and processing technology
    by Ramesh Sirohi
    Published 2018
    Printed Book
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