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  1. 1
    Organic spices
    Printed Book
  2. 2
    Agronomy and economy of black pepper and cardamom: The king and queen of spices
    由 Prabhakaran Nair
    出版 2014
    Printed Book
  3. 3
    Spice crops production technology
    由 Das, P C
    出版 2014
    Printed Book
  4. 4
    Production, handling and processing of spices
    由 Singh, I S
    出版 2015
    Printed Book
  5. 5
    Management of Phytophthora desease of black pepper using plant growth promoting microbial inoculants
    由 Beena, Nair S
    出版 2003
    Printed Book
  6. 6
    Integration of Bioinoculant Technology with micropropagation of black pepper (Pipper Niagram L) and standardization of Production of arbuscular mycorrhizal fungi (AMF) in transformed roots.
    由 Simi, R
    出版 2004
    Printed Book
  7. 7
    Advances in the diseases of plantation crops and spices
    Printed Book
  8. 8
    Spices
    由 Padmanabhan, D
    出版 1976
    Printed Book
  9. 9
    Genesis and Evolution of Horticultural Crops .V.1
    由 Peter ,K V
    出版 2017
    Printed Book
  10. 10
    Genesis and Evolution of Horticultural Crops .V.2
    由 Peter ,K V
    出版 2017
    Printed Book
  11. 11
    Expression profiling of auxin responsive genes during inflorescence development in black pepper (Piper nigrum L.)
    由 Karapareddy Sowndarya
    出版 2019
    Ph.D Thesis
  12. 12
    Organic spices
    出版 2008
    Printed Book
  13. 13
    Spices crops of India
    由 Sable, P A
    出版 2019
    Printed Book
  14. 14
    Spices and plantation crops: breeding of horticultural crops V.1 part A
    出版 2017
    Printed Book
  15. 15
    由 Ashok Babadev, Jagtap
    出版 2012
    Printed Book
  16. 16
    Production technology of spices and plantation crops
    由 Syamal, M M
    出版 2014
    Printed Book
  17. 17
    All india coordinated research project on spices
    出版 2007
    Report
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